Sip into Spring

31738 Rancho Viejo Rd, San Juan Capistrano, CA 92675

Join us for an intimate spring tasting event created by Chef Gabriel Garcia.

This one-night experience features five seasonal courses paired with five handcrafted cocktails, designed to showcase bright spring flavors and bold pairings.

Space is limited for this special evening.

April 23
6:00 PM
$125 per person

THE MENU

Course One
Grilled Little Gem Salad
Charred Avocado • Smoked Buttermilk Dressing
Cocktail Pairing: Cucumber Gin Fizz

Course Two
Prime Eye Carpaccio
Lemon • Extra Virgin Olive Oil • Pickled Vegetables
Cocktail Pairing: White Negroni

Course Three
Pork Belly & Risotto
Mint Oil • Ramps • Fresh Mint
Cocktail Pairing: Strawberry & Black Pepper Bourbon Sour

Course Four
Mesquite Grilled Lamb
Caramelized Onion • White Cheddar Mashed Potatoes • Baby Carrots • Dill
Cocktail Pairing: Rosemary Smoked Manhattan

Dessert
Strawberry & Rhubarb
Rhubarb Compote • Grilled Strawberries • Yogurt Mousse • Crumble
Cocktail Pairing: Rhubarb & Elderflower Gin Spritz

Menu by Chef Gabriel Garcia